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Tim Keller's avatar

Fascinating, thanks. I hope to try to grow some of the Garden Gems next year.

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ThinkPieceOfPie's avatar

Back when we had pet geese I tried cooking an old goose that'd had an unfortunate accident with the snow plow. The meat was inedible, truly rubbery, but the stock that I made from that carcass was the best I've ever had. Incredible flavor.

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